Secondhand Cookery Books

People often discard British food as boring and uninspiring. "Classic British Cookbook" illustrates how elegant, enticing and flavourful it can be. There are quintessential classics, such as Beef Wellington and...

Containing over 500 recipes ranging from exotic concoctions to everyday essentials, this book reflects Lady Fiona Hannon's time spent travelling through Africa, India, Europe and America, picking up local culinary...

A collection of recipes from Jenny Bristow. Like Jenny herself, the dishes are straightforward, practical and relaxed - the emphasis is always on good flavour, good health and good presentation,...

This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular...

Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the...

From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. Schott's Food And Drink Miscellany...

Excellent quality fresh produce, fine artisan specialities, and superlative, traditional delicacies are only achieved as a result of the patience and dedication of the people who bring them to our...

Feed a family of 4 for under GBP5 in this essential new cookbook - no fancy equipment, skills or ingredients required! Feed Your Family for Under a Fiver is the...

This survey of more than 50 years of national security policy juxtaposes declassified US national intelligence estimates with recently released Soviet documents disclosing the views of Soviet leaders and their...

People are becoming increasingly concerned about the food they and their families eat. As the nation's farming and food production policies are called into question, as the incidence of food...

Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time.Each recipe is straightforward to...