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    Secondhand Cookery Books

    Patrick Holford: Food GLorious Food [2008] paperback

    €4.99 – €19.50

    Food GLorious Food is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients that can help us all to eat a healthier diet....

    Isabel Allende: Aphrodite [1999] paperback

    €2.99 – €18.56

    'Isabel Allende's wonderfully sexy new book, is a marvellous concoction. Enjoy it.' Carolyn Hart, Marie Claire This book of recipes, sensuous stories, aphrodisiacs and lovers' spells is an irresistible fusion...

    Kimberly Willis: Diet Coach [2013] paperback

    €0.50 – €8.50

    This is an inspirational diet book with a difference. It is a non-diet book - with no restrictions, point-counting, calorie-watching or danger foods. Instead, DIET COACH is a pocket-sized guide...

    Gwyneth Paltrow: It's All Good [2013] hardback

    €4.99 – €33.00

    Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look good, and feel more energetic.Last spring,...

    Rosemary Conley: Rosemary Conleys Low Fat Cookbook [1999] paperback

    €6.99 – €25.70

    The best cookbook you'll ever buy, the healthiest cookbook you'll ever use - the healthiest the best the most delicious recipies for everyone.Rosemary Conley has transformed the lives of millions...

    Tana Ramsay: Tana Ramsay's Real Family Food [2007] hardback

    €4.99 – €28.57

    Everyone in the family will love Tana Ramsay's simple and delicious recipes. The secret, says the author of the bestselling Tana Ramsay's Family Kitchen, is easy recipes and basic ingredients....

    Ainsley Harriott: Ainsley Harriott's Gourmet Express 2 [2003] paperback

    €4.99 – €13.00

    Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love...

    Rachael Anne Hill: The High-energy Cookbook [2004] hardback

    €4.99 – €19.99

    Whether you want to lose weight, increase your energy levels or reduce the risk of getting diabetes or other diseases, "GI High-Energy Cookbook" explains in clear language why you should...

    Gordon Ramsay: Gordon Ramsay Cooking For Friends [2008] hardback

    €6.99 – €32.50

    TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana...

    Si & Myers Dave King: The Hairy Dieters [2012] paperback

    €2.99

    The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to them,...

    Antony Worrall Thompson: Antony Worrall Thompson's GI Diet [2005] paperback

    €4.99 – €14.99

    Lose weight for good using the glycaemic index, the diet that dietitians approve of. Includes over 100 recipes.

    Joe Wicks: Lean in 15 - The Shape Plan [2016] paperback

    €2.99 – €24.70

    The second book by the record-breaking bestselling author Joe Wicks.Eat more. Build muscle. Burn fat. Lean in 15: The Shape Plan introduces a new way of eating and training to...

    Jane Clarke: Yummy! [2006] hardback

    €9.99 – €24.27

    Kids' nutrition is a burning issue exercising parents everywhere. We all know that the foundations of a lifetime's good health start in childhood, but how do you get your child...

    Sally Bee: The Recipe for Life [2011] hardback

    €3.99 – €21.41

    Bestselling author and home cook Sally Bee is back with a collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life. Many...

    Jamie Oliver: The Return of the Naked Chef [2002] paperback

    €4.99 – €21.41

    The second book from 'Britain's most exciting chef' (Daily Mail) is now available in paperback. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious,...

    Jamie Oliver: The Return of the Naked Chef [2002] paperback

    €4.99

    The second book from 'Britain's most exciting chef' (Daily Mail) is now available in paperback. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious,...

    Caroline Jeremy: Green and Black's Chocolate Recipes: Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles [2006] paperback

    €3.99 – €14.99

    This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so...

    Paul Rankin: Gourmet Ireland [1994] hardback

    €4.99 – €18.99

    The authors combine their knowledge, skills and enthusiasm to explore the culinary delights of Ireland. The book incorporates some of the best of Irish produce and the Rankins' cookery ideas,...

    Michael Booth: Sacred Cordon Bleu [2008] paperback

    €4.99 – €18.56

    Michael Booth has had his fill of celebrity chefs and their recipes. He wants to know how to cook, not just to follow recipes. So, he burns his cookery books...

    William Leith: The Hungry Years [2005] paperback

    €3.99 – €14.30

    'Hunger is the loudest voice in my head. I'm hungry most of the time.' On a January morning in 2003, William Leith woke up to the fattest day of his...

    Hugh Fearnley-Whittingstall: Hugh Fearlessly Eats it All [2006] hardback

    €4.99 – €20.80

    For almost two decades, 'Hugh Fearlessly-Eatsitall' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always...

    Kim Mccosker: 4 Ingredients 2 [2010] paperback

    €5.99 – €9.99

    Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you...

    Jason Vale: The Juice Master's Ultimate Fast Food [2003] paperback

    €1.99 – €14.27

    Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste....

    Kim Mccosker: 4 Ingredients 2 [2010] paperback

    €1.99

    Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you...

    Michael van Straten: Superjuice [1999] paperback

    €1.99 – €15.70

    With over 100 recipes for fresh, invigorating juices, this book shows readers how to boost mental and physical energy, alleviate stress, ward off disease and delay the ageing process, all...

    Vissant Thierry De: Tout Hache [2014] hardback

    €3.99

    Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but...

    Jill Walsh: The Right Bite [2006] paperback

    €5.99 – €19.50

    Young people today are conscious of what they eat. They know what they like. They want to show that they are capable in the kitchen and tired of making rice...

    Matt Skinner: The Juice 2010 [2009] paperback

    €1.99

    In his annual wine guide, Matt Skinner pares down the world of wine to offer 100 wines to try this year. With his characteristically direct approach, he tells you exactly...

    Sue Ashworth: Weight Watchers [2001] paperback

    €2.99 – €15.70

    Weight Watchers promotes the need to eat, think and live healthily and so this cookbook helps you to look great and feel great too. The emphasis is on fresh-tasting meals...

    Winds Press Fair: The Beginner's KetoDiet Cookbook: : Volume 6 [2018] paperback

    €5.99 – €21.25

    The transition to a keto diet can be difficult, but this "induction" phase doesn't have to be! Best-selling author of The KetoDiet Cookbook, Martina Slajerova, explains the first tricky few...

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