{"product_id":"jenna-holst-cooking-soups-for-dummies-2001-paperback","title":"Jenna Holst: Cooking Soups For Dummies [2001] paperback","description":"Homemade soup is truly one of life's great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. \u003cbr\u003e\u003cp\u003eWith \u003ci\u003eCooking Soups For Dummies,\u003c\/i\u003e all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry-and you're well on your way to tackling the delicious assortment of recipes. But, first, you'll get the lowdown on how to make quick work of such basics as:\u003c\/p\u003e \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eVarious cutting methods-including chopping, cubing, dicing, mincing, shredding, and slicing\u003c\/li\u003e\n\u003cli\u003eLiquid foundations-including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam broth\u003c\/li\u003e\n\u003cli\u003eSoup safety-advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheating\u003c\/li\u003e\n\u003cli\u003eTips on improvising-incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003cp\u003eAnd now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with:\u003c\/p\u003e \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFresh soup from the garden-including Sweet Potato Bisque, Thrifty French Housewife's Soup, and Fresh Tomato Basil Soup\u003c\/li\u003e\n\u003cli\u003eSoup from the dairy case-including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar Soup\u003c\/li\u003e\n\u003cli\u003eHearty meat and poultry soups-including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle Soup\u003c\/li\u003e\n\u003cli\u003eSeafood chowders and bisques-including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster Bisque\u003c\/li\u003e\n\u003cli\u003eCold soups-including Avocado Soup, Vichyssoise, and Spanish Gazpacho\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003cp\u003eFull of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, \u003ci\u003eCooking Soups For Dummies\u003c\/i\u003e helps you discover one great thing about making soups: you don't have to be a grandmother to cook like one!\u003c\/p\u003e","brand":"Holst, Jenna","offers":[{"title":"Good","offer_id":52486806536531,"sku":"XG80764563331","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/holst-jenna-jenna-holst-cooking-soups-for-dummies-2001-paperback-xg80764563331-1209235516.jpg?v=1764320363","url":"https:\/\/chaptersbookstore.pro\/products\/jenna-holst-cooking-soups-for-dummies-2001-paperback","provider":"Chapters Bookstore","version":"1.0","type":"link"}