{"product_id":"sicily-recipes-from-an-italian-island","title":"Kayie Caldesi: Sicily [2016] hardback","description":"\u003cp\u003e\u003cb\u003eIn \u003ci\u003eSicily,\u003c\/i\u003e Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious.\u003c\/p\u003e\u003cp\u003eStarting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy's most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.\u003c\/p\u003e\u003cp\u003eJoin Katie and Giancarlo as they wander along the Arab domes and arches, Byzantine mosaics, baroque stucco work and Norman palace walls. \u003ci\u003eSicily\u003c\/i\u003e is a stunning cookbook and visual feast of one of Italy's most amazing destinations.\u003c\/p\u003e","brand":"Caldesi, Kayie \u0026 Caldesi, Katie","offers":[{"title":"New","offer_id":44824966070562,"sku":"9781784880514","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/caldesi-kayie-caldesi-katie-kayie-caldesi-sicily-2016-hardback-9781784880514-1141265030.jpg?v=1740605355","url":"https:\/\/chaptersbookstore.pro\/products\/sicily-recipes-from-an-italian-island","provider":"Chapters Bookstore","version":"1.0","type":"link"}